<img height="1" width="1" style="display:none;" alt="" src="https://dc.ads.linkedin.com/collect/?pid=491489&amp;fmt=gif">
Campus Community & Careers
News

Broodt: Un-Dutch bread

May 26, 2016 11:37:13 AM. By: Kim Voets

Soon available at LOKL

You miss your brot, pan, pain, brød, pane, pão, chleb, хлеб, Хліб, bread?  You miss the crust, the firm crumb and the slightly sour taste?

From June 1th on, you can buy your favorite freshly baked organic breads from bakery Broodt also at LOKL at The Strip.

Broodt is the only organic certified bakery in the Eindhoven area.

‘Our bread is made solely from organic flours, sourdough, water and sea salt. We use extra long prooving times for a full taste. We do not add yeast, sugar or milk to our breads, nor bread improvement agents.

We have a large scope of breads with wheat, spelt, oat and rye. Also gluten poor and gluten free. Healthy and delicious.’

Broodt and more local products are available at LOKL.

Free updates direct to your inbox?  Sign-up for our newsletter and stay informed about the latest Campus News and  Events Receive newsletter  

Related items

More news & stories



You're using an old browser
The support for your browser is limited. To enhance your internet experience it's recommended to update your browser. Update browser now!

×